Julia Child

 Julia Child

Julia Child was an American and French chef that was able to make gourmet recipes and instruct French cuisine. She was an impressive chef that was able to make cooking look easy. She started a cooking show that only made $50 per episode in the 1960s yet was able to be industrious and made many episodes. Julia Child was impressive for being humble and not pretentious.

Julia Child was able to make amazing recipes including having recipes for bread making. Julia Child described the importance of learning how to cook for oneself. This skill set really helped during the covid "pandemic" when it was unknown if the vaccine was causing more covid infections or "variants". Julia Child made recipes look easy and described the importance of learning. 

Self learning is an invaluable skill that allows us to improve. Julia Child described that cooking is a good skill to have. Anthony Bourdain was another individual that learned from Julia Child and became a great chef. Bourdain described how he learned from Julia Child. Bourdain would be one of the top chefs of the 2010s due to his humbleness and sense of empathy. Bourdain traveled to different regions of the world to learn about different cooking styles from the working class. Bourdain was authentic and also disdained racism and classism. Bourdain like Julia Child had humbleness that made learning how to cook seem interesting. 

Julia Child would write multiple books and make multiple episodes on cooking recipes. She was impressive for being unique and distinct. She was humble and also disciplined. Learning to cook is a valuable skill set that allows us to be creative exprimenting with recipes and also be self-efficient. During the covid "pandemic", we learned that being able to cook is a needed skill set.